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+--- Thread: My Lamson (/showthread.php?tid=19148)
My Lamson - Crash - 07-27-2007
Check it out. I guess I'm an official Lamson owner now. Nothing special, just the same old 12.5" blade (17.75" overall) version that most folks have. But I'm proud to own one.<img src=\"http://i139.photobucket.com/albums/q309/CrashCunningham/Photos/Lamson/Lamson1.jpg\" border=\"0\" class=\"linked-image\" /><img src=\"http://i139.photobucket.com/albums/q309/CrashCunningham/Photos/Lamson/Lamson2.jpg\" border=\"0\" class=\"linked-image\" />And now . . . the partial aftermath of what NOT to do with a large kitchen utensil.<img src=\"http://i139.photobucket.com/albums/q309/CrashCunningham/Photos/Lamson/Blood.jpg\" border=\"0\" class=\"linked-image\" />I cut, well actually stabbed/punctured, the vein in my ring finger on my left hand last night. No, not making hockey masks . . . I was making dinner. I have a half inch puncture wound on the inside fleshy part of my finger that hurts like a sumbitch. My kitchen sink looked like Leatherface had been around. I have never seen so much blood from a wound to a finger. This was just one of many rags and papertowels that sopped up some blood. Another exciting field trip to the ER!!!
My Lamson - WarLocK - 07-27-2007
Great score!OUCHHHHHHHHH!!! Sorry about the accident - damn, that sounds like a long night. Please don't tell me you were using the Lamson making dinner. lol.
My Lamson - djlovedump - 07-27-2007
Ouch...I hate when that happens. I hope you're ok.
My Lamson - Crash - 07-27-2007
Nah, I was using an 8" carving knife. It still did the trick though. LOL! BOX called me right after it happened and I said dude . . . I think I need to get to the emergency room! I had the grill all ready for my burgers too.
My Lamson - Savage - 07-27-2007
Holy shit Crash! I hope your ok buddy!
My Lamson - jonl - 07-27-2007
you should of grabbed a F4 Hockey Mask for the axe cut lol
My Lamson - hornetsfanjc - 07-27-2007
Sorry to hear that Crash! I had a pretty nasty cut on my thumb a couple years ago from glass that required some sultures. It was a nasty wound so i feel for you ... by the way, i was grilling out too yesterday, and it was burgers! Hope you get better man!Jasonp.s Also, i love that Lamson knife! Congrats dude on obtaining one!
My Lamson - Dr Channard - 07-27-2007
i love the color of blood. <img src=\"http://forums.NIGHTOWLpro.com/style_emoticons/<#EMO_DIR#>/smile.gif\" style=\"vertical-align:middle\" emoid=\"
\" border=\"0\" alt=\"smile.gif\" /> thanks for sharing lol - hope youre ok bro
My Lamson - WHATSINTHEBOX? - 07-27-2007
HEY CRASH POST THE BLOODY TOWELS IN THE CLASSIFIEDS MAN...THAT SHOULD SELL FOR A FISTFUL OF DOLLARS..........
My Lamson - mayney - 07-27-2007
Yikes, several years ago I was boning...hurhur chicken with a bloody razor sharp knife and I sliced cleanly through the little artery carrying flesky part between my thumb and forefinger. Good gravy.......blood, blood. and then some more for good luck. Great reference though.Congrats on the knife Richie, thats something Ive always wanted...how much may I ask?>