Way Off Topic.

[🪦 mybankey ●]

Wanting to make this today. I looked on the web, but it just seems complicated.Tom <img src=\"style_emoticons/<#EMO_DIR#>/smile.gif\" style=\"vertical-align:middle\" emoid=\"\" border=\"0\" alt=\"smile.gif\" />

[🪦 psychosocial91 ●]

Thats because it is LOL.I'm plan on going to culinary school soon and this one still scares me! The problen is its a southren thing so if you're not in the south its even harder to make.Do you have any file or gumbo because thats a good start.The hardest part to get right is the roux and this recipe should take care of that.This is a fairly simple recipe,if you can find andouille great but if not don't worry too much it might be really expensive anyway.I'm actually starting a food blog that ill post here with some easy recipes as well.Anyway sorry to ramble when someone brings up cooking I tend to not know when to shut up lol. Good luck,Hector<a href=\"http://www.foodnetwork.com/recipes/alton-brown/shrimp-gumbo-recipe/index.html\" target=\"_blank\">http://www.foodnetwork.com/recipes/alton-b...cipe/index.html</a>

[🪦 Patsmear ●]

When you make your Roux, don't step away from the pot. You need to constantly stir it or else it will burn. if you do enough, you can also use it to make ettoufee. Now for quick and eazy find Zatarans or Tony Chacherie's box mixes. They are a really good start and you can spice it up how you want.Pat

[🪦 Patsmear ●]

here is a link to the zatarains products:<a href=\"http://www.zatarains.com/products.aspx\" target=\"_blank\">http://www.zatarains.com/products.aspx</a>And Tony Chachere's(pronounced sat-cher-e):The spice blend of Ton's is great on Jambalaya, fries, pizza,etc. Anything you want to spice up.If you can't find it locally, Let me know and I can get what you need.the dinner mixes are about $2 a box. Feads 2-3. They also do giant boxes if you need to cook for 5 or more.Pat<a href=\"http://www.tonychachere.com/\" target=\"_blank\">http://www.tonychachere.com/</a>

[🪦 Patsmear ●]

here is a link to the zatarains products:<a href=\"http://www.zatarains.com/products.aspx\" target=\"_blank\">http://www.zatarains.com/products.aspx</a>And Tony Chachere's(pronounced sat-cher-e):<a href=\"http://www.tonychachere.com/\" target=\"_blank\">http://www.tonychachere.com/</a>The spice blend of Ton's is great on Jambalaya, fries, pizza,etc. Anything you want to spice up.If you can't find it locally, Let me know and I can get what you need.the dinner mixes are about $2 a box. Feeds 2-3. They also do giant boxes if you need to cook for 5 or more.Pat

[🪦 psychosocial91 ●]

Yeah rouxs are really hard.I think the recipe I posted does it in an oven as a safety pro caution. Hope this helps!

[🪦 mybankey ●]

Cool! Thanks guys.Tom <img src=\"style_emoticons/<#EMO_DIR#>/smile.gif\" style=\"vertical-align:middle\" emoid=\"\" border=\"0\" alt=\"smile.gif\" />