11-08-2009, 07:06 PM
When you make your Roux, don't step away from the pot. You need to constantly stir it or else it will burn. if you do enough, you can also use it to make ettoufee. Now for quick and eazy find Zatarans or Tony Chacherie's box mixes. They are a really good start and you can spice it up how you want.Pat