11-08-2009, 05:39 PM
Thats because it is LOL.I'm plan on going to culinary school soon and this one still scares me! The problen is its a southren thing so if you're not in the south its even harder to make.Do you have any file or gumbo because thats a good start.The hardest part to get right is the roux and this recipe should take care of that.This is a fairly simple recipe,if you can find andouille great but if not don't worry too much it might be really expensive anyway.I'm actually starting a food blog that ill post here with some easy recipes as well.Anyway sorry to ramble when someone brings up cooking I tend to not know when to shut up lol. Good luck,Hector<a href=\"http://www.foodnetwork.com/recipes/alton-brown/shrimp-gumbo-recipe/index.html\" target=\"_blank\">http://www.foodnetwork.com/recipes/alton-b...cipe/index.html</a>