09-27-2009, 12:52 AM
I worked at a restaurant in my late teens and have personally seen management take food out of the garbage can and put it in a takeout container to give to a customer.I have also seen cooks use the 5 second rule when dropping food on the floor and then throwing it right back on the grill.The golden rule when eating out is never complain about the food because the cook will take it very personally.The movie " Waiting " is a good example of how the kitchen staff can be. <img src=\"style_emoticons/<#EMO_DIR#>/whistling.gif\" style=\"vertical-align:middle\" emoid=\":whistling:\" border=\"0\" alt=\"whistling.gif\" />