09-27-2009, 02:16 AM
I can relate to everything you've just said! Having worked in a few restaurants myself over the years, the managers and employees could really care less about safe sanitary conditions. When I was a line cook back in the day at a burger joint I worked at,one of the workers was preparing an order and dropped a piece of lettuce on floor, only to throw it right back on the burger in hopes the customer wasn't paying attention. Needless to say, she walked right out and threatened to report us to OSHA and was never seen again. Sadly she had been a regular overtime and we lost a few loyal paying customers because of these issues. Bottom line is, stay home and cook your own meals, you'll be much better off!!