07-27-2007, 07:16 PM
Check it out. I guess I'm an official Lamson owner now. Nothing special, just the same old 12.5" blade (17.75" overall) version that most folks have. But I'm proud to own one.<img src=\"http://i139.photobucket.com/albums/q309/CrashCunningham/Photos/Lamson/Lamson1.jpg\" border=\"0\" class=\"linked-image\" /><img src=\"http://i139.photobucket.com/albums/q309/CrashCunningham/Photos/Lamson/Lamson2.jpg\" border=\"0\" class=\"linked-image\" />And now . . . the partial aftermath of what NOT to do with a large kitchen utensil.<img src=\"http://i139.photobucket.com/albums/q309/CrashCunningham/Photos/Lamson/Blood.jpg\" border=\"0\" class=\"linked-image\" />I cut, well actually stabbed/punctured, the vein in my ring finger on my left hand last night. No, not making hockey masks . . . I was making dinner. I have a half inch puncture wound on the inside fleshy part of my finger that hurts like a sumbitch. My kitchen sink looked like Leatherface had been around. I have never seen so much blood from a wound to a finger. This was just one of many rags and papertowels that sopped up some blood. Another exciting field trip to the ER!!!